Coconut Chicken

Tonight I decided to make myself some coconut chicken for dinner. I'd previously made this recipe that I found on Pinterest. HOWEVER, I tend to be a distracted cook at times and I was not very good at getting the chicken to cook all the way through in the pan without burning the coconut. Really, really, bad. So I googled other coconut chicken receipes to find one that was oven-baked. I don't even remember which one I found because all I was looking for was a general idea for the oven temp. and time. I found one that said 450 degrees for 15-20 minutes. So that's what I tried, using this recipe. They turned out PERFECT! Cooked through, but not too dry. And the coconut was toasted, but not burnt. I'm not big on sauces most of the time, so I didn't make one, I just ate it as is. Yummy!

Cheesy Ritz Chicken

My husband and I both love chicken, but tend to find one or two recipes that we like and repeat them over. And over. And over. So Pinterest has been a great way to change up how we prepare our chicken. Or just find new recipes to repeat until we are sick of them!

I've made this Cheesy Ritz Chicken several times now and I love, love, love it! I wasn't too sure about the sauce at first, but it's definitely what makes this dish. This isn't the best picture (taken in low light with my camera phone), but here's how mine turned out: