Tuesday, June 26, 2012

Crock pot Italian chicken spaghetti

I made this one tonight! It's a crock pot recipe, so it's super easy to throw together before work and have dinner (almost) ready when you get home. Here's my pin to the recipe. The recipe says to put the chicken, Italian dressing, and butter in first, then add the rest of the ingredients later. I didn't think just the butter was going to be enough liquid to properly cook the chicken, so I added the cream of chicken soup and chicken broth in at the beginning and just added the cream cheese for the last hour. I didn't use onion (I'm not a fan) or garlic (didn't have any), but I think it had plenty of flavor without them because of the Italian seasoning. It was definitely very yummy and easy! I used fettucine noodles instead of spaghetti noodles, which is what it looks like was used in the picture. Here's my finished product:

Bubble Up Enchilladas

Here's a really quick, easy AND yummy dinner: Bubble Up Enchilladas, here is my pin to the recipe. By the time I have the ground turkey cooked, the oven is warmed up- just throw all of the ingredients in the pan and throw it in the oven.

The "professional" picture looks much better than mine, but that's to be expected :-)

Here's my finished product before digging in:

If you use reduced fat biscuits and reduced fat cheese, it's even a Weight Watcher's recipe! This is definitely one of my favorites.